tag:blogger.com,1999:blog-60457117867172312282024-03-13T05:42:36.185+01:00kiymetligunlerkiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.comBlogger243125tag:blogger.com,1999:blog-6045711786717231228.post-12068376086884327352015-11-05T16:17:00.003+01:002015-11-05T16:17:47.335+01:00Malezya, Kuala Lumpur, Batu Caves<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Guzel bir tatilden sonra sizlerle tatil notlarimi paylasmak isterim..Gitmek isteyenlere bilgi ve bizede hatira kalir insallah bu yazi..Bol resimli bir post olacak, iyi seyirler:</div>
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Kardeslerim ve sevdigim iki arkadasimin tavsiyesi uzerine bizde Malezyaya gitmeye karar verdik. Hollandadan giden gruplarin yas ortalamasi 50 ve uzeri olunca, bizde kendi tempomuzda tatil yapmak isteyince gectik google teyzemizin arkasina ve aradik taradik, expedia dan sadece ucak bileti ve Kuala Lumpur da 2 gece konaklama rezervasyonu yaptik. Genelde planli projeli tatil severim, hersey kontrolum altinda olacak amaaaa dedik bir degisiklik yapalim, orda aninda karar verelim nereye nasil gidecegimize:) Bir nevi backpack olsun istedik.,</div>
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Amsterdam dan Malezyanin baskenti Kuala Lumpur a yolculuk saati 13. Biz KLM sirketi ile ucmayi tercih ettik, 3 yasindaki oglumuzda yanimizda olunca aksam ucagina bindik, yolculuk boyu uyusun diye ve nihayetinde oylede oldu:)</div>
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Hollanda pasaportumuz oldugu icin vize problemimiz olmadi, vizesiz 90 gun kala biliyorsunuz orda.</div>
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13 saatlik ucustan sonra Kuala Lumpur International Airport a indik, pasaport kontrolundan sonra funikuler hat ile bagaj bolumune gittik, bagajlari kaptik ve taksi bulalim dedik. Taksiye bine bilmek icin havalimaninda yolcu belgesi aliyorsunuz icerde ve sizi disariya taksiye kadar goturuyorlar. Arabalarin bagaj kismi cok kucuk, eger iki valiziniz varsa size daha buyuk bir taksi siparis ediyorlar ve fiyatta ona gore azaliyor yada cogaliyor. Tren ve otobus ilede sehir merkezine gide bilirsiniz ama 3 kisilik bir aile olunca taksi daha uygun oluyor.</div>
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Bizim tatil donemimizde ortalama 1 euro 5 RM, Malezyan Ringit idi. 45 km mesafede idi otelimiz ve taksiye biz 90 RM yani 18 euro odedik, fiyatlar cok makul.</div>
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Kuala Lumpurda araba kiralamadik, sehir merkezinde otel kiraladik. Isterseniz Hop on/ Hop off otobusune gunluk kart alip, highlights dedigimiz butun noktalari gezme imkaniniz var.<br />
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Kuala Lumpur istemediginiz kadar AVM var, cogu kuru kalabalik. Insanlar bolca geziyor ama fazla alisveris yapan yok . Yilda 2 kez buyuk indirim doneminde yaparlarmis alisverisleri. Elektronik esyalarda cok ucuz degil:)) Belediyenin bedava otobus hizmeti var, AVM den binip sehrin Golden Triangel denilen merkezine gidebilirsiniz, israf, gosteris ve bilimum satafatli olan bolume yani:)<br />
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Milli icecek hindistancevizi suyu:) Siparis ederken yanina buz istemeyi unutmayin, daha lezzetli oluyor. Yerel halk icinde olan beyaz meyveyide kasikla siyiriyor, bizde denedik ve hakikaten lezzetli. AVM lerin en ust katlari foodcourt, bolca yemek var.,Kokulardan rahatsiz olmadigimiz icin biz rahatlikla yemek yedik ama yiyemeyen akrabalarimizda var:))<br />
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En alt katta hep araba gosterisi vardi. Malezyanin kendi urettigi Proton arabasi var ve biz cok sevdik o arabalari.Pek oyle yabanci araba yok<br />
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Petronas Towers. Gercekten devasa..biraz yukseklik korkum olunca ortadaki yurume koprusune gitmedim, gidemedim:) James Bond filminin bir sahnesi orda cekilmis, ve sizde israrla gidecegim diyorsaniz sabah erkenden gitmeniz lazim, gunde cok kisitli insana bu imkani taniyorlar malesef.<br />
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Suri KLCC ve Petronas Towers in onunde kocaman bir park var..yurume alanlari..cocuklarin yuzme alanlar..Cok buyuk bir oyunparki var. Parkta gorevli bekci hanimlar var, 12 yasindan buyuk kimseyi sallangiclara oturtmuyorlar, dudukleri hemen caliyor. Ilk gordugumde sasirdim ama sonra alistim. Cimlere oturmak yasak, yeterince sandalye masa var piknik yapmak icin ve siz ihlal ederseniz hemennnn duduk caliniyor. Lavabo ve mescidde var parkta.<br />
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Zeyd parkta oynarken bir Turk ve Japon hanimi ile tanistik, Igdirli abimizin Miray ve Ali isminde iki seker oglu var, birz hasbihal ettik ve cocuklarimiz beraber oynadi..global dunya:))<br />
Birde jetlag olayi cooook fena, resmen beyninizin durdugunu hissediyorsunuz ve cocukla daha zor, pat diye oglen 12 de uyuyor 4 te uyaniyor, gitti tum gun, fazla aktif olamamiyorsunuz. Tavsiyem Kuala Lumpurda 3 gun kalip jetlagin azalmasini beklemek.<br />
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Batu Caves. Kuala Lumpurun kuzeyinde, 13 km uzaklikta bulunan Hint tapinagi. Taksi ile giderseniz 4 euro, tren ile giderseniz 1 euro..<br />
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Malezyda trenlerde sadece bayanlara ayrilmis olan vagonlar var. Ve bir bayan olarak cok rahat ettim, insanlar genelde cok nezaketli ve anlayisli. Cin, Musluman Malay halki, Hintliler nerdeyse 200 yildir beraber yasiyorlar ve problem yok..Respecting each other..they are used to it..<br />
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Oglum bu yapita "Kahraman Savasci"demisti zaten Hollandada brosurlere bakarken. Sirf o mutlu olsun diye gittik buraya zaten:))<br />
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Tapinak. Ayinler duzenleniyor.. Insanlar tapinaga girmeden once ayakkabilarini cikarmak zorunda, ama orda cirit atan bir suru maymun var ve girip cikiyorlar tapinaga. Eger elinizde yiyecek, icecek birsey gorurlerse hemen saldira biliyorlar, mumkunse goz temasi yapmayin:))<br />
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Bolca iciliyor iste bu:))<br />
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272 merdiveni cikinca buyuk tapinaga giriyorsunuz, giris bedava. Cok kalabalik..Kondisyonunuz fazla yoksa, cikmayin, cunku fena yorucu:) Yandaki Buddha yada dokunursaniz ve para yapistirirsaniz sizinde ilerde zengin olacaginiza inaniliyor...batil inanc:))<br />
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Icerde yine kucuk bir tapinak var. Disari cok sicak ama icerisi serin..<br />
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En yuksek noktada ise boyle bir aydinlik sizi bekliyor. Erezyon ve yagmurdan dolayi yukarisi tamamen acilmis..<br />
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Bir klasiktir tabii, boyle degerli yerlere isim kazimak:( <br />
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Para kazanma yollari...pek ragbet eden yok..<br />
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Butun sehir ayaklarinizin altinda...<br />
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Bir an Eminonu Buyuk Camii onu aklima geldi:)<br />
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Ciceklerden tanrilarina hediyeler yapip satiyorlar..<br />
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Maymunda iciyor milli icecekten:)<br />
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Kuala Sentral, trengari..disi buram buram tarih kokuyor...cok guzel muhafaza etmisler.<br />
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Kuala Lumpurun en buyuk camisi, Masjid Negara..Sehrin gobeginde, o yogunluktan kurtulmanin yolu oraya ugramak..cok buyuk, temiz bir cami..Kurban Bayramini televizyon burdan naklen yayinladi, masallah cok guzeldi,<br />
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Abdesthanleri yine cok temiz ve bakimli..Camii de wifi var:) Az otesinde <br />
Islamic Art museum var ama malesef biz gidemedik, cocukla biraz zorlandik bu konuda.<br />
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Bayanlar bolumunde boyle hazir namaz kiyafetleri var. Cogu bayanlar cantalarindan bunlara benzer kiyafetler cikarip namaz kildilar, getirmeyenler ise bunlari kullandilar. Boydan birde ayna var, cikarken herkes kontrolunu yapip cikiyor:)<br />
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Camiinin ic mimarisi ve isciligi muntezam, gidip kendi gozleriniz ile gormek nasib olur insallah:)<br />
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AVM de aksam yemegi..Gozunuzun onunde bu makarnalari yapiyorlar, pisiriyorlar ve ikram ediyorlar..Gercekte cok lezzetli<br />
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Cogu supermarketlerde boyle bolumler var cikista. Ihtiyac sahiplerine erzak toplaniyor, makarna, pirinc, bebek mamasi vs vs. Genelde fakir ulkeler icin toplaniyormus, "hunger knows no barriers" insallah buralardada boyle fikirler olur..<br />
Biraz otellerden bahsedelim, Avrupa standartlarina cok yakin otellerin standartlari. Genelde temiz, odada cay, kahve, su isitici, wifi, kahvalti, televizyon 3 yildizli odalarda. Utu islemi ise alttaki gibi. Koridorlarda bulunuyor. 4 yildizli otellerde ise odanizda utu bulunuyor.<br />
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Tropik iklimli olunca bolca agac var, agaclarida cok guzel el sanatlari ile degerlendirmisler. Otellerin cogunda hayran kaldim dolaplara, aynalara ve yataklara,,el yapimi, goz nuru ince isler..<br />
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Muslumanlar evli degilse malesef otele alinmiyor, bu uyariyi sikca gorduk. Ictiginiz suyun uzerinde bile Helal logosu mevcut. Yemeklerde problem yok, zaten Helal olmayan mekanlar disarda bunu belirtiyor ve iceri girdiginizde tekrarliyor:) Muslumanlara alko satmak yasak, dukkanlarda gayet net belirtiyorlar.<br />
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Simdilik Kuala Lumpur izlenimlerimiz bu kadar:)kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com2tag:blogger.com,1999:blog-6045711786717231228.post-25385825940962700592015-08-23T21:11:00.001+02:002015-08-23T21:11:45.068+02:00Erik eksisi, erik sosu<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Bir tarifde erik sosu, erik eksisinden bahsediyorlardi, bu yil memlekette aradim taradim , bulamayinca kendim Amsterdamda yaptim:)</div>
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Google teyzeye haziran ayinda Zwaagdijk zelfpluktuin diye aratirsaniz kiraz toplatir, agustos ayinda ise erik toplatir , bu guzel bahcenin adresini verir. Ben her yil giderim, Zeyd oglan ile dogayi tanimada iyi bir gerec:)</div>
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Helico bakterim yuzunden erik yiyemem cok eksi ama sosunu yaparim diye dusundum ve dustum yola:)</div>
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Erik sosu, posasi dolma, sarma ve salatalarda kullanilir, eksisi limonun lezzetine cok yakin.</div>
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Erik eksisi de corbalarda guzel olurmus. Insallah bundan sonra kullanir ve sizlerle paylasirim</div>
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Ilk denemem oldugu icin az yaptim. 2 kilo yesil eksigi erigin saplarini cikarin, yikayin, tencereye koyun, 2 litre su ekleyip 10 kaynatin. Cok kisa surede yumusayacaktir<br />
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Sogumaya alin. Soguduktan sonra kevgirden gecirin. Suyunu bir kapta biriktirmeyi unutmayin:) Kevgirde kalan posayi iyice ezin, cekirdekleri cikartin ve tekrar posa ve suyu ayni kaba alin.<br />
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Bu ilk etaptaki su. Elektrikli blender ile cok kisa surede hepsini pure haline getirin. Beyaz suzme bezimi kullanarak bir gece suzdurdum.<br />
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Sabah boyle bir goruntu cikacak karsiniza. Bu posaya ben bir tatli kasigi tuz ekledim, karistirdim ve tupperware saklama kabiyla buzdolabinda muhafaza ettim. Dolma ve sarmalarima bundan ekleyecegim insallah. Salataya sosda olur, zeytinyagi ve tuz ile karistirip salatamiza lezzet verdire biliriz.<br />
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Tenceredeki suyu tekrar kaynamaya alin, 1 yemek kasigi tuz ekleyin. 5 dakika kaynatma yeterli, aksi takdirde aci olur. Kaynarken olusan kopukleri tahta kasik yardimi ile alin ki daha uzun muhafaza edebilesiniz.<br />
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Erik suyu sicak sicak saklama kaplarina alinir ve agzi kapatilir..Bu sekilde uzun sure muhafaza edile bilir. Corba ve salatalara yakisirmis.<br />
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Guzel bir filmden bahsetmek istiyorum. Bir ablamin tavsiyesi uzerine izledim ve etkilendim. Aamir Khan in PK isimli filmi, bicaps.net ten izledim. Dunyayi ve insanlari sorgulayan ve sorgularken on yargisi olmayan bir sahistan bahsediyor. Insallah sizde izlersiniz:))<br />
Bu arada bana gore kis geldi memlekete, sicak cikolatam ile izledim:)kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-5039563725051088362015-08-17T21:38:00.002+02:002015-08-17T21:38:15.901+02:00Baklava hamurlu tavuk boregi.,..<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Uzun bir aradan sonra yine burdayim insallah., Zaruri sebeplerden dolayi malesef yazi yazmaya enerjim olmadi. Helico bakterisi ile tanistim, en guzel sekilde agirlamaya calistim elhamdulillah:) Bedeninize, ruhunuza ve hayatiniza giren herseye sukredin, geldikleri gibi gondermeyide ogrenin:)) Hicbirsey sebepsiz olmaz, onemli olan sabr gostermek ve her halinize sukur etmek...guzel seyler ogrendim, guzel dualar aldim ve en ozel insanlari kucakladim bu surecte...hepiniz iyi ki varsiniz,..</div>
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Fakulteden arkadaslarima yaptim bu boregi, keske onlardan isim icin yardim alsaydim:)</div>
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Daha orijinal bir isim bulamadim bu uydurmasyon boregime.,..Arkadas grubum cok begendi, resim cekmeye vaktim olmadi:)</div>
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<b>Malzemeler: </b><br />
1 kg haslanmis, tiftinmis tavuk eti<br />
1 su bardagi dovulmus ceviz<br />
tuz, aci pul biber<br />
1 paket baklava hamuru<br />
1 cay bardagi siviyag<br />
1 yumurta<br />
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Yapilis: Tavuklari duduklu tencerede haslayin, sogutun, tiftiyin, ceviz ve pul biber ile harmanlayin. Tavuk suyunu atmayin, corbaya, pilava kullanin, israf haram...Tabaginiza yiye bilecegin kadar yemek, hayatina guvene bilecegin kadar insan al demis atalat, bosubosuna dememisler hani:))<br />
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Ortadan kestigini baklava hamuruna 2 yemek kasigi siviyag surun, 2 yemek kasigi harc koyun, kenarlarini kivirarak rulo yapin.<br />
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Cirptiginiz yumurtayi boreklerin uzerine surun, arzu ederseniz susam corekotu ekleyin, 200 derecelik firinda ortalama 20 dakika pisirin. Afiyet sifa olsun<br />
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Bu guzel yazilari sizlerle paylasmazsam olmaz:))<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-92081445900677901622015-03-09T20:35:00.001+01:002015-03-09T20:35:16.476+01:00Cikolatali kek<div class="separator" style="clear: both; text-align: center;">
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Merhabalar..<br />
Yapimi cok basit ama lezzeti tarifsiz bir tarif...<br />
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<b>Malzemeler:</b></div>
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1 su bardagi seker</div>
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1 su bardagi sut</div>
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100 gr bitter cikolata</div>
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3 yemek kasigi kakao</div>
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3 yumurta</div>
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1 su bardagi siviyag</div>
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1 vanilin</div>
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1 kabartma tozu</div>
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2 su bardagi un.</div>
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Suslemesi size kalmis..</div>
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<b> Yapilis: </b>Oncelikle bir tavada bir su bardagi sutu ilitin, bitter cikolatayi ve 3 yemek kasigi kakao yu ekleyin ve karistirin.ve sogumaya birakin. Derin bir kapta yumurta ve sekeri mikser ile 2 dakika cirpin. Sonra un, siviyag, vanilin, kabartma tozu ve ilimis cikolatali sutu ekleyin ve kek kivamina gelene dek miker ile cirpin. Tereyagi ile kekkalibini yaglayin, kek hamurunu dokun ve onceden isitilmamis! firinda 150 derecede 45 dakika pisirin. Pistikten sonra firini kapatin ve 15 dakika firinda dinlensin kekimiz. evde keki suslemek icin cikolata olmadigini fark ettim ve careler aradim. 3 yemek kasigi sut, 3 yemek kasigi nutella ve 1 tatli kasigi tereyagini tavada kisik ateste eritip kekin uzerine doktum...demokraside careler tukenmez:))<br />
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Afiyet sifa olsun...<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-13568720702886492942015-03-04T20:30:00.002+01:002015-03-04T20:30:41.513+01:00Mascarpone tiramisu<div class="separator" style="clear: both; text-align: center;">
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Merhabalar!</div>
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Tiramisu Italyan tatlisi olsada artik Turk hanimlari olarak evlatlik aldik, seviyoruz:) Keyfimize gore, vaktimize gore yeniliyoruz. Bu sekilde yapip bir saat sonra ikram edebilirsiniz, cheesecake gibi 12 saat beklemeye gerek yok:)</div>
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<b>Malzemeler:</b></div>
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1 paket kedidili biskuvi, 2 yemek kasigi nescafe, 1 su bardagi sicak su.</div>
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<b>Krema icin:</b> 250 gr mascarpone / kaymak, 1 paket sivi krema, 5 yemek kasigi pudra sekeri, 1 adet krema sertlestirici, ve tepsimiz icin plastikfolyo</div>
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<b>Yapilisi</b>:1 su bardagi sicak su ve 2 yemek kasigi kahveyi karistin derin bir kapta ve sogumaya birakin. Bu arada baska bir kapta sivikrema, pudrasekeri ve krema sertlestiriciyi bir dakika mikser ile cirpin. Sertlesmeye baslayinca mascarpone ekleyin ve birkac tur cevirin.<br />
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Ben batonkek kalibi kullandim ama siz istediginiz herhangi kalibi kullana bilirsiniz. Tepsiden kolay cikarmak icin folyo ile kapladi. Kedidillerini kahveye batirip cikardim, cok hizli sekilde yaptim ki fazla yumusamasinlar...Ilk kat bittikten sonra kremanin yarisini uzerine doktum ve duzledim. Sonra tekrar bir kat daha kahveli kedi dili ekleyip son krama ile duzledim.<br />
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Bir saat dinlendikten sonra ters cevirip servis yapa bilirsiniz. </div>
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Uzerine bolca kakao cok yakisiyor:)) Afiyet sifa olsun, kahveler benden:))</div>
<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-78886769275688853042015-03-02T15:18:00.001+01:002015-03-02T15:18:10.401+01:00Pastane Acmasi..<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Bazi konularda aceleci olsamda bazi konularda birazdaha tembelim, aynen bu tarifeyi yapmakta tembel oldugum gibi. Kuzenim ve esi Istanbul Yeni Bosnada pastane isletiyorlar ve bundan 4 yil once bu tarifi gonderdi bana..hiiic acele etmedim, 3 yil bekledim..Sonuctan cok memnun kaldim, 4 ay once yaptim:) ve ancak bu zamanda sizinle paylasa biliyorum..Yapmanizi tavsiye ederim...</div>
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<b>Malzemeler</b>: 1 kg un<br />
25 gr tuz<br />
100 gr seker<br />
100 gr margarin / tereyagi<br />
35 gr maya<br />
600 ml su..<br />
1 yumurta sarisi<br />
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<b>Yapilisi:</b> Maya ve cok az suyu karistirip 10 dakika bekleyin. Unun ortasini havuz seklinde acin, tuzu, yagi, sekeri ve birazda su ekledikten sonra mayamizi bu karisima dahil edelim ve yoguralim, su gerektikce ekleyin.Kulak memesi bir kivama gelince 5 dakika dinlendirin ve 20 beze yapin. ( ben25 beze yaptim, biraz daha kucuk olsun diye:).<br />
Bezelerin uzerine zeytin buyuklugunde margarin/tereyagi koyun ve yagin uzerine bastirarak bezeyi acin. Sonra rulo yapin ve ruloyu baglayin. Tepsiye alin, uzerine yumurta sarisi surun ve 30 dakika bekletin..Ben susam ve corekotu ile susledim sifa niyetine,,<br />
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Onceden isitilmis firinda 180 derecede kizarana dek pisirin 10-15 dakika arasi suruyor bu zaman..<br />
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Mahlep falan kullanmadan cok guzel acmalar elde edebilirsiniz, ben cok sevdim. Derindondurucuya koydugum birkac tane acmayi sonra tost makinesinde isittim ve lezzeti hala cok guzeldi. Guzel kuzenime ve enisteme cok tsk ederim, Istanbula gidemesekte kuzu kuzu evimizde yapiyoruz elhamdulillah...<br />
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Minareyi calip kilifini hazir edenlerden olmayalim...kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-21460599620278886132015-02-23T21:00:00.003+01:002015-02-23T21:00:47.879+01:00Rulokatli kolay pasta<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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En afillisindan bir cikolatali kek yapayim dedim, en kucuk kardesime..o coook sever cikolatayi ve gram kilo almadi su 25 yillik omrunde..kiskanmiyorum desem kulliyen yalan olur:))</div>
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Bu aralar yogun gectiginden Zeyd cumartesi gunu anneannesinin misafiri oldu ve ben guya istirahat edecektim..istirahat kelimesi 2011 yilindan itibaren bunyemin unuttugu bir kavram ve islem olunca bende oglum ve dayisina bu pastayi yaptim. Cikolatali bolumler dayisina, sekerli bolumler ona.Instagramda bir arkadas bu pastaya "Can ve Canan pastasi olmus"dedi, ve bu soz cok hosuma gitti..Bu arada annem elimde pastayla iceri girdigimi gorunce hic memnun kalmadi, hani istirahat edecektim??Niye caninin kiymetini bilmiyorsun dedi..sustum, diyemedim ki sen benim ornegimsin, sen ne zaman kendini dusundun, caninin kiymetini bildin...</div>
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Tembel isi pastamiza gecelim</div>
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<b>Kek</b> icin 4 yumurta, 7 yemek kasigi seker, 6 yemek kasigi un , 1 kabartma tozu. Seker ve yumurtalari mikser ile iki dakika yuksek devirde cirpin. Sonra un ve kabartmatozunu ekleyip yine cirpin ve onceden isitilmis firinda 180 derecede 20 dakikada pisirin. Ben kalpli kelepceli kalibi kullandim. </div>
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Kekimiz pistikten sonra bir saat sogusun. Ic dolgu icin ben visneli sosu tercih ettim. Hollandada hazir satiliyor.Herhangi krema yada pudding ile ortasini doldura bilirsiniz.<br />
Ben Ulkerin cikolatali puddingini kullandim dis bolgeye. Tarife 3,5 su bardagi sut kullanin yaziyor ama ben 2 su bardagi sut ile pisirdim, puddingi pasta dolgusu olarak kullanacagim icin daha kati olmasi gerekiyordu, pisirirken icine iki paket findikli cikolata ve 2 yemek kasigi kakao ekledim..kardesim cikolata sever, hatirlatayim:))<br />
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Soguyan kekimizi ortadan kesiyoruz ve ic dolguyu ekliyoruz <br />
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Ben iki paket rulo kat kullandim..Turkiyedeki rulolardan ne kadar lazim olur inanin hic fikrim yok<br />
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Soguyan puddingimizi kekimizin uzerine yayiyoruz, kenarlarada hafiften suruyoruz ki rulokatlar iyi yapissin diye. Bu islemden bir saat sonra ikram edebilirsiniz. En sonunda, bir gece beklemeden yenilen bir tarif sunuyorum:))tebrikler to meeee<br />
Istediginiz malzeme ile susleyin yada suslemeyin..Cikolata ve eksi visneli sos birbirine muntazam yakisiyor, cocuklarda rulokatlari seviyor, herkes mutlu oluyor<br />
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Sunum seklimiz..<br />
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Son gunlerde guzel ulkemizde, dunyamizda olanlari kisaca tanimliyor bu paylasim..<br />
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ve gelelim en son fotografa..Su anda Kenya Malindi de Hollandadan bir grup doktor ve gonullu arkadas yardim goturduler. Dun bunu yolladi H.ablam..Sizi bilmiyorum ama benim bamtelime vurdu..O minik melegin bakislari..yemege, tabaga bakmiyor, onu sunana bakiyor..Kim bilir bir daha ne zaman kismet olacak bu yetime boyle bir yemek..Oraya gidip, bunlari gorupte insan olarak degismemek elde degil bence..Rabbimizin sundugu nimetlere sukur etmek gerekir, her daim..H. ablamin dedigi gibi "Burada depresyona cok guzel bir rakip var, oda yoksulluk. Bu derece yoksul degilsen depresyona girmeyeceksin". Anlayana, anlamak isteyene ne guzel bir cumle..<br />
Kendim icin konusuyorum. Ben bugun Allah icin ne yaptim? sorusunu sorsam her aksam yatmadan once, borclu cikarim yuce yaradana..Insallah daha cok hayr yapmaya calisayim, calisalim..Birine gulumsemeyi bile sadaka sayan guzel dinimi, daha cok yasamaya ve yasatmaya calisalim. Dusunmek lazim, ben diger mumin kardeslerim icin neler yapa bilirim? Nasil faydali olabilirim? Ve icraate gecirelim guzel niyetlerimizi. Bu fotografi gordukten sonra duygusal cokus yasadim, sevdiklerime pasta yaparken dualar ettim, elimde olan imkanlara sukur ettim..Timetohelp ekibine tesekkur ettim, bana onemli seyleri hatirlattirdiklari icin..Ne dersiniz, hayr da yarisalim mi?<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-61901101194234044822015-02-21T20:48:00.002+01:002015-02-21T20:48:12.048+01:00Italyan pizza<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Italyada yedigi pizzayi cekerse canin kuzu kuzu kalkip yaparsin, Italya ya kimse goturmeyecektir sizi:)) Turk hanimlarinin yaptigi pizza ile alakasi yok orijinal pizzanin. Italya da pizza yediyseniz, sonra dunyanin neresinde olursa olsun yediginiz pizza cakma oluyor, tecrubem oyle:)) Birde Italyada siz siparisinizi verdikten sonra yemeginizi beklerken sade hamur klasik bir odun firinda pismis olarak ikram ediliyor ve yanina bolca tereyagi..Hamurun ebati pizza kadar.siz pizzayi beklerken onunla doyuyorsunuz;)) demedi demeyin, ve sadece keyfini cikarin oyle bir durumda..</div>
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Pizza hamuru cok basit ve eskiden Italyada fakirlerin yemegi imis..</div>
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Birde bu pizzanin hamurunu cok ince aciyorsunuz, biz Turk hanimlarin yaptigi gibi kalin hamur olmuyor, citir citir incecik bir lezzet..</div>
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<b>Malzemeler</b>: 1 su bardagi ilik su, 2,5 su bardagi un, 10 gram maya, 1 cay kasigi tuz. Maya ve suyu harmanlayin, tuzu ekleyin ve yavas yavas unu ekleyin. Sert bir hamur oalacak cunku icinde yag yada yumurta yok. Bu malzemeleri yogurun, 20 dakika dinlendirin.</div>
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Bu kadar hamur cikiyor..<br />
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Ben cok baharatli sevdigim icin pizzami, hamurunada baharat katarim. Reyhan, keki, biberiye. arzu ettiginiz kadar hamura katin, yogurun ve tekrar dinlendirin. Hane halki sevmeye bilir diye, bir beze de sade hamur biraktim. Toplam iki beze elde ettim<br />
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Firin tepsimden bahsedeyim biraz. Yeni gelmis Action ve Albert Heijn isimli marketlere, ortasindaki delikler sayesinde daha hizli pisermis pizzalar. Artik sizde beni azicik taniyorsunuz, almasam eksik kalirdim:))<br />
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Yarim saat sonra hamurlarin sekilleri boyle oluyor..<br />
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<b>Salcali sos</b>: 1 yemek kasigi aci biber salcasi, 1 yemek kasigi domates salcasi, 1 dis ezilmis sarimsak, arzu ettiginiz kadar karabiber, nane, tuz, 2 yemek kasigi siviyag. Bunlarin hepsini karistirin. Ben mozarella peyniri kup seklinde dogradim, ayri lezzeti var..Hollanda peyniri rendelenmis satiliyor ve hamuru acmak icin misir unu, citir citir olsun diye..<br />
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Ben sucuk, bol mantar, sogan, biber seviyorum..siz istediginizi ekleyin..Sebzelere ben biraz tuz ekliyorum..<br />
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Misir unu ile tepsinin boyunda actiginiz hamuru tepsiye alin. Ilk once salcali karisimi surun, sonra peynirleri ekleyin ve en sona sebzeleri..Firini onceden en yuksek ayara getirin ki cok sicak olsun.<br />
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260 derecede 10 dakikada pisen citir citir bir pizza elde edeceksiniz...Derecesi yuksek oldugundan hizli ve lezzetli oluyor.. Evde taze reyhanda olunca en guzel bu sekilde tuketilirdi diyorum..<br />
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pizza slice..Amsterdamin gri havasina renk katti bu renk cumbusu...Rabbim verdigin nimetlere bin sukur..<br />
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Bu da baharatli hamur ve bol mantarla pismis hali.. Bir pizza bize yetince bu pizzayi soguttum, paketledim ve derindondurucuya koydum. Baska bir aclik krizini gecirmede cokca ise yarayacaktir insallah:))</div>
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com2tag:blogger.com,1999:blog-6045711786717231228.post-39639889988604145022015-02-19T17:34:00.000+01:002015-02-19T17:36:01.168+01:00Incirli cevizli muhallebi<div class="separator" style="clear: both; text-align: center;">
Merhabalar..</div>
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yine bir anne tatlisi ile karsinizdayim efemmmmm. Cok pratik, lezzetli ve kalori bombasi olur kendisi..annelere gore cocuklara cok enerji verirmis:)) </div>
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Bugun bu tatliyi kahveye gelen komsularima ikram ettim..Ev alma komsu al demis atalar, Allah razi olsun komsularimdan. 11 yila yakin komsuyuz ve iyiki varsiniz diyorum. Rabbim Cennetinde de sevdiklerimiz ile komsu eylesin bizi insallah..</div>
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Arkada gorunen gunes sizi kandirmasin, havalar buz Amsterdamda..ama sohbet ve kahve icimizi isitti elhamdulillah.. </div>
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<b>Malzemeler: </b>10 adet kuru incir, 1 yemek kasigi seker, 1 caybardagi su. 1 cay bardagi ceviz, 1 yemek kasigi tereyagi, 1 cay bardagi hindistan cevizi.</div>
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<b>Muhallebi icin</b>: 2,5 su bardagi sut, 2 yemek kasigi un, 2 yemek kasigi nisasta, 1 vanilin, 2 yemek kasigi seker, 2 yemek kasigi tereyagi..</div>
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Incirleri seker ve su ile kisik ateste 5 dakika kaynatin, incirler sisene kadar..</div>
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Dovulmus cevizleri tereyagi ile kavurun, tereyagi kokusu gelmeye baslayinca islem tamamlanmistir..</div>
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Incirler kucuk dograyin ve cevizler ile harmanlayin. Ortaboy borcama yarim cay bardagi hindistancevizi serpin</div>
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Ceviz ve incirli karisimi uzerine dokunuz,</div>
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Muhallebi icin butun malzemeleri sut sogukken karistirin ve karistirarak ocakta pisirin..basindan ayrilmayin, hemen topaklanir.</div>
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Incirli karisimin uzerine sicak muhallebiyi dokun ve uzerine kalan hindistancevizlerini gezdirin,,</div>
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Once bir saat tezgahta sogutun, sonra 2 saat en azindan buzdolabinda dinlendirin, ben bir gece dinlendirdim, daha lezzetli oluyor bu sekilde..<br />
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Buyuk servis kasigi ile servis yapin yada kare seklinde kesip servis yapin, secim sizin..<br />
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La Tahzen, uzulme..Eger gunah islediysen tovbe ve istigfar et! Yanlis yaptiysan duzelt..O'nun rahmeti sonsuzdur, kapisi ise hep aciktir...<br />
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kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-43208785233832263082015-02-18T21:24:00.002+01:002015-02-18T21:25:52.546+01:00Anne keki<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Klasik anne keki..Annem duz tepside yapardi..misafir catkapi gelince yapilan "acil durum keki"idi..kek kokusu ile buyuyen cocuklar daha mi mutlu oluyor :))</div>
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ben cikolatali ikram ettim, hal oyle olunca boyle afilli bir resim cikti ortaya:)) Diger tarafini kekimizin sade biraktim..</div>
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Malzemeler:</div>
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3 yumurta</div>
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1 su bardagi seker</div>
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2,5 su bardagi un</div>
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1 su bardagi sut</div>
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1 su bardagi yag</div>
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1 vanilin'</div>
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1 kabartma tozu</div>
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tereyagi.</div>
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Yapilis: 3 yumurta ve sekeri mikser ile iki dakika, kopurtene dek cirpin. Sonra diger malzemeleri ekleyin. Kati yag, ben margarin yerine tereyag tercih ettim, ile kek kalibinizi yaglayin, hamuru dokunuz. Isitilmamis firinda, 160-170 derece arasinda 45 dakika pisirin...Bu kadar pratik ve basit..ama lezzeti hicte oyle hafife alinacak degil:)) Firindan cikinca uzerine 15 dakika kuru bir bez ile ortun ve sonra ters cevirip ikram ediniz...<br />
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Kek kalibini unlamadigimiz icin kekimizin dokusu hazir kek gibi...<br />
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Ben bu sefer yogunluktan azicik uzun pisirmisim, ama kisa piserse daha hos oluyor...<br />
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Zeyd ile beraber yaptik..misafirlere " ben anneme yardim ettim" demesine ise paha bicilmezmis...<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-57818146431956942002015-02-17T19:49:00.001+01:002015-02-17T19:49:06.023+01:00Tavuklu bestilla, Fas mutfagi..<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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36 yasina girdigim icin olsa gorek, bakin bir haftadir bloga tarif eklememisim:))</div>
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Dunya telasi ile mesgul olunca ancak bu aksama kismetmis yazmak.</div>
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Fas dugunlerinde zevkle yedigimiz bestilla yemegini ancak paylasiyorum sizinle. Arsiv doldu ama yazar hanim yok ortada:) Mesakkatli gibi gorunsede lutfen gozunuzu korkutmayin..bol resimli bir anlatim olacak insallah ve sizde hanenizde yaparsiniz... Bu arada belirteyim, her yigidin yogurt yeyisi oldugu gibi, benimde bu tarifim kendime ait..Fasli ablalar farkli yapsada, ben en kolay sekilde boyle yaptigim icin sizinle paylasiyorum... </div>
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<b>Malzemeler:</b> 4 adet tavukbudu filetosu, 1 adet baklavalik hamur, 100 gr cam cin makarnasi, yoksa problem degil, 2 adet sogan, baharatlar...tereyagi, badem..simdi kisa sekilde yaziyorum malzemeleri cunku resimlerde daha ayrintili yazacagim insallah...</div>
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4 adet tavukbudu filetosunu teflon tavada onlu arkali guzelce pisene dek kizartin, cin makarnasini kaynamis suyun icinde bekletinm, yumusamasi 4 dakika suruyor ve sonra suzun. REsimde mavi pakette olan cin cam makarnasini kullandim. Tavukgogsude kullana bilirsiniz ama o biraz kuru kalacaktir..</div>
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Pismis tavuklari sogumaya birakalim</div>
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Diger bir tavada iki bas kuru sogani piyaz seklinde dograyalim, 1 cay bardagi siviyagda kisik ateste 10 dakika sakin sakin kavuralim. Karamelize olduktan sonra icine 1 tatli kasigi tarcin, 1 tatli kasigi kisnis tozu, 1 tatli kasigi zencefil tozu, 5 yemek kasigi seker, 1 tatli kasigi Fas baharati ras el hanout, eger bu baharat yoksa bir tatli kasigi kimyon ekleyiniz ve yarim tatli kasigi tuz..1 dakika hepsini kavurun<br />
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Kavrulmus soganlarin icerisine pismis ve kare seklinde dogranmis tavuklari ekleyip pisirmeye devam ediniz..<br />
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Yarim bag maydanozu dograyin ve bir cay kasigi safran / zerdecaltozu ekleyip karistirin<br />
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3 adet yumurtayi cirpin..</div>
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Tavuk karisimina yumurtalari dokun ve pisirin, ardindan makarnalari ekleyin, karistirin ve sogumaya alin..</div>
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Boyle bir karisim oluyor,...</div>
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Simdi sira bademde..50 gr file bademi 3 yemek kasigi siviyagda hafiften kavurun. File badem yoksa problem yok, beyaz bademi mutfak robotunda cekin ve onu kavurun..</div>
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Kavrulmus bademe 2 yemek kasigi tarcin ve 2 yemek kasigi pudra sekeri ekleyin, karistirin ve sogumaya birakin..</div>
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100 gr tereyagini eritin ve ilitin..</div>
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Istediginiz tepsiyi kullana bilirsiniz,ben buyuk boy borcami tercih ettim. Baklavalik yufkalarin her yapragina eritilmis tereyagi surun ve yarisini borcamin icine gelecek sekilde serin, diger yarisi disarda kalsin. en son asamada disarda kalan bolumler ile boregi kapatacagiz. Ben toplam 9 yufka kullandim, fazla hamur sevmedigim icin. Ust uste gelemceyek ama caprar olarak serin yapraklari.Hamurlarin islemleri bittikten sonra karisimin yarisini tepsinin ortasin alin ve guzelce yayin...</div>
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Bir adet hamuru tereyaglayin ve karisimin uzerine koyun. Bu hamurun uzerine ise geri kalan tavuk karisimini koyun..</div>
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Tarcinli badem karisimini en uste dokunuz ve hamur yapraklarini kapatin..<br />
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Ben borcama firinkagidi yapmistim, isterseniz sizde yapabilirsiniz, temizligi kolay:))<br />
Kalan tereyagini hamurun uzerine dokunuz, onceden isitilmis firinda 180 derecede 40-45 dakika arasi alti ve ustu pisene dek psirin,,,<br />
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Firindan ciktiktan sonra biraz dinlendirin, uzerine tarcin ve pudra sekeri dokerek pisirin. Bu sekilde rahatlikla 8 dilim ikram edebilirsiniz. Baharat ayarlari tamamen benim damak tadima gore, siz bu oranlarda oynaya bilirsiniz..<br />
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Cam cin makarnasi yoksa lutfen baska makarna cesidi kullanmayin, isterseniz sadece tavuklada yapabilirsiniz..<br />
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MasaAllah, subhanAllah ne guzel yaratmis yuce Mevla..hem kullarini, hem tabiati..Instagram sayesinde Hasgul isimli bir hanim ile tanistim...Kendisi cok guzel butik pasta ve kurabiye yapiyor..Bende cok memnun kalan bir musteri oldum elhamdulillah.. Hem cicek, hem pasta, ikisi bir arada:))<br />
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Bu pastanin ismi "naked cake" uzerine seker hamuru falan eklenmedigi icin...Genelde yenilmedikleri icin, ziyan edilip cope atildiklari icin boyle bir konsept ile calisiyor kendisi..<br />
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Kurabiyelerde bir ayri lezzet idi..oglum seker hamurunu yedi, bende kurabiyeyi..adil duzen:))<br />
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Bu pastayi sevgili arkadasim Emine ve esi Mustafa bey ile tukettik..Tevafuken cumartesi sevgililer gunu imis, kutlamadigimiz icin es geciyorum..Hanimlar muhabbeti iste "bak esler almasa, arkadas arkadasa hem cicek hem pasta getirir ":) dedik ve muhabbeti koyulastirdik.</div>
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Sizde sevgili Hasgulden pasta siparisi vermek isterseniz 0648363217 ulasa bilirsiniz..</div>
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-10623339463400567202015-02-09T16:47:00.002+01:002015-02-09T16:47:54.644+01:00Londra gezisi<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Omur su gibi akiyor, ben ne ara 36 oldum? 6 subatta:)) Kisa bir Londra tatili yaptik.. Zeyd oglani goturmeyince gunun cogu onu ozlemek ile gecti, oda bambaska bir hissiyat, ben ne ara anac sutlac bir anne oldum, hala kendi kendime sasiriyorum...hos, hayatta bolca sasiriyorum bu aralar..ogrenim sureci diyorum..her yasin kendine gore guzelligi varmis,,,bakalim, gorelim..</div>
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Schiphol havalimaninda pasaport kontrolunden gecerken iki polis bey bana "happy birthday"diye sarki soylerse, bundan daha guzel baslangi olur mu?! Olur olur, sevgili annem sabah aniden zili caldi "hadi dogumgunu kahvaltisina goturuyorum seni "dedi..elhamdulillah hayatimda var olanlara..</div>
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KLM Cityhopper ile, yani minnak bir ucak ile yolculuk yaptim, sanki bizim koyun tasli yollarinda gidiyormusuz gibi gittik, dolmus havasi vardi, tingir mingir gittik ve resmen mahvoldum 45 dakikalik yolculukta...sevemedim gitti minik ucaklari, sanki kus carpsa dusecegiz diye dusunup durdum:))</div>
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Londraya ilk gidisimiz degil, onun verdigi rahatlik ile gezdim amaaa bir soguk vardi anlatilmaz, yasanilir cinsten:)) Bu yazida kisaca birseyler paylasayim..</div>
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Oxford street, bol dukkanlarin, sehrin merkezindeki bu sokaga Simit Sarayi acilmis..Bende somonlu avokadolu bu ekmegi aldim, begendim. Begenmedigim sey ise, bizim Turk isletmeci beylerin klasik tarzlari..Dukkan benim edasinda hareketler, davranislar, musteri memnuniyeti gozetlememek veya gozetlememeyek..sec begen al, bu sekilde calistirirsa bu dukkani seneye gittigimde baska bir dukkan gelmis olacak yerine sanirim..<br />
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Harrods..bilmeyen varsa google ile arasin, muhtesem bir dukkan. Elmanin kilosu bile 7 pound idi..Arap musteri cok olunca hurma rayonu bile vardi..Araplar cok Londrada, bir bey, 3 es, 3 cocuk bakicisi, 10 cocuk:)) grup halinde yururken dikkatimi cektiler..Harrods un devamli musterileri olduklari icin dukkan icinde bile KDV geri alma ofisi vardi. Aldiklari urunlerin vergilerini odemiyorlar, bu silemi havalimanindada yapa bilirsiniz ama malum zaman kisitli oldugu icin dukkan icinde ofis acmislar, hersey musteri memnuniyeti icin..<br />
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Cafe Nero favorim idi.. Ben kadin kahvesi kapucino icerim, o ise duble espresso...farkli oldugumuz heryerden belli..bu arada ortada duran cicekli sali elcagizlarim ile ordum..Ogluma da ayni renkten baska bir model..kizim olmayinca bende oglum ile kombin takiliyorum...azimliyim bu konuda:))<br />
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Kestane kebap yemesi sevappppp. 6 adet cayir cayir yanmis kestanelere 2 pound odeyen sahis dear hubby..yerken zorlandim, sirf israf olmasin diye bitirdim:)) belki Oxford street ta oldugu icin pahali idi:) Bu arada gunduz vakti icki icen baska bir millet var mi bilmem amaaa insanlar ellerinde bira siseleri ile cok rahat sokakta iciyorlar..gecen yil gormemistim...<br />
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Londrada hastanede abdest alma yeri ve mescid var,. Bu hastanede ise Cuma namazi kiliniyor cemaat ile..Londrada musluman cok oldugunu, basortusu ile cokca calisan hanim, sakalli-takkeli baylar, hindu sapkali beyler ve bayanlar gordum. Toleransli gordum oralari..en azindan Hollandadan cok calisan basortulu bayan gordum ve bunlarin cogu yerli Ingiliz hanimlar idi..elhamdulillah<br />
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London Eye, kac keredir niyetlendik gidelim diye amaaa o uzun beklem suresi ve insan sirasi beni caydirdi..Neme lazim orda yuksekte usumek dedim, karsiki cafe de kalmayi tercih ettim:)) Hubby duy sesimi, burda binemedik bari beni Singapore Eye a gotur olur mu:)) ( bu fikri veren bacim sen cok yasa emi))<br />
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Klasik Ingiliz kahvaltisi,,valla ben seviyorum, yilda bir kere yemek insan oldurmuyor:)) Sabah sabah agir, sekerli fasulye...ama olsun, tatildeyiz sekerimmmm<br />
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Donus te cektigim kare...Hamdu senalar olsun yuce yaradana..ne guzel nimetlerin var, ressamin tuvalinden cikmaz cikamaz boyle bir resim ama yaradanin elinden amenna,,,<br />
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Cuma gunu gelen guzel mesaj, sagol Leylammmm<br />
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Bu sefer trene ve otobuse binm imkanimiz oldu..trende bedava wifi var, cogu otobuslerde var, nerdeyse tum restoranlarda, cafelerde var.. Londra merkezde gezecekseniz sinirsiz metro, otobu, tren kullanmak icin gunluk kart almanizi tavsiye ederim, 13.30 ve inanin degecektir bu paraya. Trende bile guvenlik onlemleri ve bilgilendirmesi vardi...<br />
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Emekte ve yayinda emegi gecen tum herkese tesekkur ediyorum. Sosyal medya araciligi ile, app ile tebrik ve hayir dualarini esirgemeyen dostlarima tesekkurler ediyorum..iyi ki varsiniz, iyi ki dualariniz ile beni yalniz birakmiyorsunuz....4 yasindaki komsu kizi Ada nin da dedigi gibi "36 is echt veel teyze".. Muhammed Zeyd ise "annelerin yasgunu olmaz"dedi ve bana sarki soylemedi:))<br />
Rabbim, omrumun gelecek kismini gecmis kismindan daha hayirli eyle insallah...Sukretmek, yasaminiza daha cok sey katmanin mutlak yollarindan biridir diye okumustum gecenlerde, sukur edenlerden eyle Rabbim! kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-5515294354665151652015-02-05T21:26:00.002+01:002015-02-27T16:09:32.338+01:00Cikolatali karamelli cheesecake<div class="separator" style="clear: both; text-align: center;">
Merhabalar! </div>
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Cikolatayi fazla sevmeyen, turunun son ornegi bir bayanim:)) ama yinede yaptim cikolatali cizkek, sevenlerine..</div>
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<b>Taban icin malzemeler ve yapilis. </b>75 gr oda sicakliginda tereyagi, 75 gr seker, 1 yumurta,1 cay kasigi kabartmatozu ve 150 gr un. Bunlari karistirin, hamur elinize yapismasin. Kelepceli kek kalibina once firin kagidi doseyin, sonra hamuru yerlestirin. </div>
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Bu esnada ise derin bir tavaya bir paket sivi krema ve bir paket bitter cikolatayi alin, kisik ateste cikolatanin erimesini saglayin. Kesinlikle sivi kremayi kaynatmayin, sadece isinsin ve cikolata erisin. Bu islem yapildiktan sonra ocagi kapatin ve 5 dakika sogutun bu karisimi..</div>
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Soguyan cikolatali sosa 2 yemek kasigi kakao ekleyin..</div>
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<b>Sos malzemesi:</b> 100 gr tereyagi, 200 gr seker, 3 yumurta, 3 yemek kasigi nisasta, 2 adet vanilin, 500 gr kwark yada 400 gr labne peyniri..cikolatali sos.</div>
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Yapilisi: Tereyagi ve sekeri mikser ile cirpin, yumurtalari, nisasta, vanilin ve kwark ekleyip tekrar karistirin. En son cikolatali sosu ekleyin.</div>
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Cikolatali sosun kivami boyle oldu. bu kadar kakao ve cikolata yeterli geldi bana.. Onceden isitilmis firinda 150 derecede 45 dakika pisirin...Pistikten sonra firinin kapagini bir saat hic acmayin, sonra tezgahta sogutun ve en son ve en zor nokta olarak bir gece buzdolabinda bekletin..Isterseniz bu sekilde ikram edebilirsiniz ama ben karamelli servisi tercih ettim. Karamel yapimi basit, 1 kutu kondense edilmis sutu 45 dakika suda duduklu tencerede orta ateste kaynatin, sogutun ve cheesecake uzerine dokun..Susleme sanatini zevkinize gore icra ediniz:))</div>
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Dua koprudur seni sahdamaridan yakin olan Allah ile bulusturan..Dualarda bulusmak umidi ile.<br />
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Yusuf Guney, aski virane...<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com1tag:blogger.com,1999:blog-6045711786717231228.post-14060412310325812142015-02-02T18:24:00.004+01:002015-02-02T18:30:56.049+01:00Kavrulmus KISIR- yumurtali KISIR<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Turk mutfaginda sikca tuketilen kisir, her yore farkli yapilir derken fark ettim ki nerdeyse her evde ayri sekilde yapilir olmus..Kavrulan kisir annemin favorisi, anne elinden lezzeti ozleyince is basa dustu ve yaptim kuzu kuzu..Kavrulan kisir iyice soguduktan sonra buzdolabinda 2 gun muhafaza edile bilir, israf olmaz..Arzu ederseniz yumurta ile pisirip dahada farkli bir lezzetle tanisa bilirsiniz..Dugurcuk pistigi icin midenizi yakmaz, sisme hissi vermez..</div>
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Ev yapimi yogurttan ayran, hindiba ve Bruksel lahanasi tursus ve kisir,...love it toooo much:)))<br />
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Kisir degerlendirmece..Yumurta, tereyagi ve bulgurun bir araya gelip hayati guzellestirdikleri an..my kind of comfortfood...<br />
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<b>Malzemeler:</b></div>
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1 cay bardagi siviyag, 1 adet kurusogan, 2 dis sarimsak,1 su bardagi dugurcuk, 1 su bardagindan iki parmak eksik sicak su, kimyon, karabiber, tuz, 1 yemek kasigi domates salcasi, 1 yemek kasigi biber salcasi</div>
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Yapilis: Teflon tavaya siviyagi alin, rondodan gecirdiginiz sogan ve sarimsagi ekleyin. Pembelesince salcalari ekleyin ve sonra dugurcuk, kimyon, karabiber, tuz..Iki dakika kavurun ve sonra sicak suyu ekleyip ocagin altini kapatin. 5 dakika sonra tane tane guzel pismis dugurcukler elde edersiniz. Soguduktan sonra istediginiz yesilliklerle karistirin. Ben genelde dereotu, nane, maydanoz ve yesil sogan tercih ediyorum, baharatlardan ise kuru reyhan ve bolca nar eksisi...Afiyet olsun!</div>
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Yumurtali kisirda cok pratik. Az bir tereyaginda iki yumurtayi pisirin, pismis kisiri ekleyin, ilidiktan sonra isterseniz yesillik ekleyin..afiyet olsun!</div>
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Sevcan Orhan..Komur gozlum...<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-50381456747090393732015-02-01T21:43:00.001+01:002015-02-18T21:25:42.825+01:00Ebruli cizkek, mermer cizkek, zebra cheesecake<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Kimlik bunalimina girmis bir cheesecake oldu garibim, isimde karar kilamadim:))</div>
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Cheesecake denemelerim en son surat devam ediyor..Cok sevdigim ve uzunca zamandir gormedigim bir ablam icin yaptim ilk yaptigimda, ona nasib olmadi amaaaa no problem, baska guzel ablalar ile mutlu muhabbetler esliginde tukettik:)) Ayni gunun aksami baska bir arkadas grubu icin yaptim ve ilk yaptigimdan biraz farkli..resimlere bakinca anlayin fark neymis:)) </div>
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Bu cheesecake benim fakulte doneminden tanistigim arkadaslara yapildi ve onlar cok begendiler sagolsunlar...Ozlemisim arkadaslarimi, hepimiz coluk, cocuk, is, okul derken hakketen buyumusuz, olgunlasmisiz..ne guzel arkadaslarim var Rabbim, sukurler olsun! dedigim birgun oldu elhamdulillah..Onlarin guzel hatirlari icin yine sicagi sicagina yaziyorum..<br />
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<b>Taban icin mazlemeler:</b> Yarim su bardagi kavrulmus hindistancevizi, 1 su bardagi cekilmis burcak kurabiye, 5 yemek kasigi seker ve 100 gr tereyagi. Once teflon tavada kisik ateste hindistancevizini hafif pembelestirin, sonra seker, yag ve kurabiyeleri ekleyin, iki dakika kavurun..<br />
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Bu sekilde olacak..</div>
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Firin kagidi ile kaplanmis kelepceli kek kalibina harcimizi alalim, kasigin arka tarafi ile bastiralim, 30 dakika buzdolabinda bekletelim..</div>
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Sos icin malzemeler: 75 gr seker, 75 gr tereyagi, 3 yumurta, 3 yemek kasigi nisasta, 2 adet vanilin, 500 gr kwark, 250 gr mascarpone, 1 paket sivikrema, 3 yemek kasigi kakao.</div>
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Yapilisi: TEreyagi ve sekeri mikserde bir dakika cirpin, sonra yumurtalari ekleyin ve cirpin. Nisasta, vanilin, kwark, mascarpone ekleyin ve 1 dakika daha cirpin. Harctan 1/3 alin, diger bir kpata 3 yemek kasigi kakao ile karistirin ve lutfen siyah ve beyazlarin renklerini birbirine karistirmayin:))</div>
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Kakao ile karisma ani..</div>
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Kakaodan dolayi esmer olan karisim biraz daha koyu olacak..cozumu geliyor:))<a href="http://3.bp.blogspot.com/-Dusd7Ca_jYE/VM6H3lKL0bI/AAAAAAAAEps/eH8fuN28ckM/s1600/foto%2B(79).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Dusd7Ca_jYE/VM6H3lKL0bI/AAAAAAAAEps/eH8fuN28ckM/s1600/foto%2B(79).JPG" height="320" width="240" /></a></div>
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Evet, sivi krema! Iki harcinda ayni kivamda olmasi icin 150 gr sivikrema esmer karisima eklenecek, 50 gr ise beyaz..Bu arada eklemem gereken bir nokta daha var. Ben cikolatanin aci olmasini severim ve o yuzden 3 kasik koyu kakao ekledim, zevkinize gore miktari azalatin yada cogaltin..</div>
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Buzdolabindan tabani cikartin, bes yemek kasigi beyaz harctan uzerine dokunuz..</div>
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Sonra bes kasik esmer karisimtan uzerine dokunuz ve harclar bitene kadar boyle devam ediniz..</div>
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Butun harc bittikten sonra uzun bir cubuk, kurdan ile ebru desenleri ciziniz..hayal gucunuzu kullanin:))</div>
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Ben boyle birseyler karaladim:))</div>
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Harcin 1/3 ine kakao eklerseniz desenleriniz boyle oluyor..150 derecede 45 dakika pisirn. bir saat frinin kapagini acmayin ve sonra bir geze buzdolabinda dinlendirin...</div>
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Ilk yaptigimda harcin yarisina kakao eklemistim ve bu resimde goruldugu gibi daha cok cikolatali idi..</div>
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Tercih sizin:)) ama ikisininda tadi cok guzeldi..</div>
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Bu cheesecake bana alttaki yaziyi gonderen abla icin yapildi..kendisine ikram edemedip uzuldum ama o yine taaa uzaklardan bana ulasti ve bu guzel sozleri paylasti, dedim ya o bir abladir. Leyli Leyli guzel ablam..insallah kismet olur yine bir masada oturmak, hasbihal etmek..Ben ortaokul ogrencisi iken beni ciddiye alan fakulteli ablam! Fikirlerimi onemseyen ablam..Yapilan iyilikler unutulmuyor, keske her zaman iyilik yapan insanlardan olsak, olabilsek..</div>
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Yavuz Bingol...Leyli Leyli</div>
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-81602387485655517632015-01-30T21:30:00.004+01:002015-01-30T21:34:22.783+01:00Yogurtlu ispanak<div class="separator" style="clear: both; text-align: center;">
Merhabalar..</div>
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Saglikli, leziz, pratik bir tarife.. Ispanak sevmeyenler bile sevdi:)) Elazig mutfaginda cok tuketiliyor, bizimde bir yanimiz Elazigli olunca ogreniyoruz boyle lezzetleri:))</div>
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<b>Malzemeler</b>: 250 gr ispanak, iki yemek kasigi siviyag, bir cay kasigi tuz, 1 cay kasigi seker, bir kase yogurt, 1 dis sarimsak, pulbiber ve yag..<br />
<b>Yapilis</b>: Teflon tavaya siviyagi alin, yikanmis ispanaklari iki dakika soteleyin, tuz ve sekeride ekleyin. Ispanaklarin rengi degissin yeter, biraz ilisin pistikten sonra. Sarimsakli yogurt ile harmanlayin, uzerine arzu ederseniz pulbiber ve yag karisimindan ekleyin..afiyet olsun . .Neden seker diye sorarsaniz, hani ispanak ve yogurt karisinca dilimizde bir acayip his olusuyor? seker eklerseniz pisen ispanaga boyle bir durumla karsi karsiya kalmiyorsunuz::)))<br />
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Bugun ki misafirlerime ikram ederken bir avuc haslanmis nohut ekledim, yakisti..sizede fikir olsun..<br />
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Sevcan Orhan..Var gibi...</div>
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-24957144982854001002015-01-26T21:44:00.001+01:002015-01-26T21:44:14.314+01:00Kuskonmaz salatasi, asparagus<div class="separator" style="clear: both; text-align: center;">
Merhabalar!!</div>
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Saglikli yasamayi severim, dispate all the cheesecakes:))</div>
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Ilk defa blogumda bir video paylasiyorum, insallah begenirsiniz..benim elimi, oglumun sesini duyacaksiniz.</div>
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Kuskonmazi en cok buy sekilde seviyorum. Bulgur, nohut ve tavuklu pilavin yaninda cok guzel. Bu kuskonmazlari cok az yagda kavurdum, tabaga alip uzerine bolca limon, deniztuzu ve zeytinyagi ekledim,...3 dakikanizi almaz, ve en alt sert kisimlari kesin derim....<br />
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En sagliklisi ise grill tost makinasinda hafif kahverengi olana dek kizarmasini beklemek ve yine aynen limonsuyu, yag ve tuz ile harmanlamak...siddetle tavsiye ederim..<br />
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Afiyet sifa olsun</div>
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-9726747797550656802015-01-25T15:18:00.002+01:002015-01-25T15:18:46.966+01:00Karamelli cheesecake...dulce de leche cheesecake<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Yine cheesecake ile merhabalar olsun..bu aralar yeni denemeler ile devam ediyorum hayata..Cheesecake cok lezzetli, yapimi artik kek ve hatta kekten kolay geliyor. H. ablam dediki "bu aralar senin cizkekler kaloribombasi" farkindayim evet ama bunun tadida boyle ciksin:))Hergun yenilmedigi icin fazla problem olmaz:)) yoksa bolgcu olarak light cheesecake mi yapsam bilemedim...Gelecekteki gunlerde belli olur insallah:)</div>
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Sut receli,gecondenseerde zoete melk, Hollandada her markette bulunur, tres leches de kullanmistim, Beyaz, akici, sekerli bir sut urunu, eskiden Hollandalilar kahve sutu ve sekeri niyetine bunu kullanirlarmis, simdi bizler ise pastalarda kullaniyoruz. </div>
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Dulce de leche Guney Amerikada yaygin, ekmek uzerine surulup yenen bir lezzet ve malesef Hollandada marketlerde bulamadim ben. Is basa dustu ve kendim yaptim. Yapimi cok basit, bir duduklu tencereye bir paket sut recelini koyup uzerini su doldurup 45 dakika orta ateste pisireceksiniz. Ben 3 kutu geconderseerde melk/ sut recelini birden pisirdim, evde hazir bulunsun diye. Dikkat etmeniz gereken noktalar sunlar: Tencerede su cok olmali, kutularin uzerine rahat uc parmaktan fazla su koyunuz, eger az su ile pisirirseniz patlamaka rizikosu var. 45 dakika kaynadiktan sonra kesinlikle duduklu tencereye dokunmuyoruz, 2-3 acmiyoruz, taki soguyana dek.Acilmamis sut receli kutularini buzdolabinda rahatlikla 2-3 muhafaza edebilirsiniz..Kurabiye, pasta, kek suslemeye ideal!</div>
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<b>Taban malzemesi ve yapilisi.</b></div>
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5 yemek kasigi hindistan cevizini kisik ateste kavurun ve 1 su bardagi ince cekilmis burcak kurabiyeyi ekleyin, ben kandijkoek kullandim. 4 yemek kasigi tereyagi ve yarim su bardagi dovulmus ceviz ekleyin. Bunlari orta ateste kavurun, kelepceli hamur kalibina firin kagidi serin ve bu harci dokun. Kasigin arkasi arkasi ile bastirin ve 20 dakika buzdolabinda sogutun.</div>
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<b> Krema malzemesi </b>( ben evde ne varsa onun ile yaptim:))<br />
250 gr mascarpone/ kayma<br />
400 gr roomkaas/ labne peyniri<br />
2 paket creme fraiche/ suzme yogurt<br />
1 paket sivi krema<br />
100 gr seker<br />
1 vanilin<br />
3 yumurta<br />
100 gr tereyagi<br />
2 yemek kasigi nisasta<br />
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Yapilisi: Once seker ve tereyagini mikser ile cirpin, ardinfan labne peyniri ekleyin ve ardindan yumurtalari. Bunlari karistirdiktan sonra diger malzemeleri birden ekleyin ve guzelce cirpin. Buzdolabindan cikardiginiz kek kalibinin icerisine bu krema karisimini ekleyin ve onceden isitilmamis firinda 150 derecede 50-55 dakika arasi pisirin. Kenarlari hafif pembelesince firini kapatin ve 2 saat acmayin kapagi..2 saatten sonra cikarin ve 1 saat tezgahta dinlensin ve sonra bir gece buzdolabinda bekletin..<br />
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Sag alt kosede ise pismis sut kremamiz var yani dulce de leche..eger siz bunu temin edemezseniz evde karamelinizi kendiniz yapabilirsiniz. Blogumda kek ler bolumunde karamelli kek tarifinde karamel tarifi yazili..Su miktarini azaltin ki koyu bir karamel elde ediniz...</div>
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Fransiz mutfaginda karamel sosun uzerine coook azca bir miktarda deniztuzu yada normal tuz ekleniyor, bu sekilde karamelin lezzeti daha bir belirgin oluyor..Blogcunuz ve ailesi denedi, begendi, onayladi, sizede tavsiye ediyoruz bu yeme seklini:))</div>
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Dulce de leche nin kivami biraz sert, daha akici olmasi icin tavada, orta ateste bir dakikaya yakin isittim ve bu sekilde cheesecake suslemesi daha kolay oldu..</div>
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Kucuk tuz taneleri ve damla cikolata ile susledim</div>
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"Sakin kendisine verdigin kiymeti sana vermeyenle arkadas olma" Hz. Muhammed Sav..</div>
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-54142516745827970952015-01-21T21:44:00.001+01:002015-01-21T21:44:10.773+01:00 Maş Fasulye Salatası<div class="separator" style="clear: both; text-align: center;">
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Merhabalar!</div>
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Bu aralar epeyce tatli tarifesi paylastim, birazda saglik salatalardan soz edelim. Manav agabeyimizin esinin aldigini gordum bu fasulyeyi, merak ettim nedir, ne degildir..Salatalar yaptim, yogurt corbasinin icine ekledim ve like ettim:)) Birde yemegini yapmaya calisacagim insallah, blogcu olmak zor zanaat:))</div>
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Cin borulcesi olarak taniniyor, Mung beans. Faydalari ise bagirsak duzenleme, seker duzeyini dusurme, hucrelerde yenilemeyi saglamak ve icerisinde bol miktarda protein ve lif bulundurmak.</div>
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Fasulyeyi onceden islatmaya gerek yok, ciddi anlamda hizli ve pratik, 1 bardak fasulyeyi 3 su bardagi soguk suda haslamaya baslayin. 12-15 dakika arasi yumusuyor, suzun, yikayin ve tekrar suzun..Ben icerisine kurusogan, maydanoz, kabuksuz domates, nane, limon/nar eksisi, kimyon, karabiber, yag ve tuz ekledim..arzu ettiginiz kadar...enfes hafif bir salata,,,<br />
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Tahinli versiyon, Bir adet sarimsak ezilir, 2 yemek kasigi tahin, 2 yemek kasigi limonsuyu, tuz ve sarimsak ile bir su bardagi haslanmis fasulyeler harmanlanir...Cok pratik bir lezzet, meze olarak ideal!<br />
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Insallah sizlerde memnun kalirsiniz bu fasulyeden..<br />
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<span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;">Allah Ile Olduktan Sonra </span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; font-weight: bold; line-height: 20.2222232818604px;">Ölüm</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;"> De </span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; font-weight: bold; line-height: 20.2222232818604px;">Ömür</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;"> De</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; font-weight: bold; line-height: 20.2222232818604px;">Hoştur</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;"> (</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; font-weight: bold; line-height: 20.2222232818604px;">Hz Mevlana</span><span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;">)' </span><br />
<span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;"><br /></span>
<span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;">Sevcan Orhan, Var gibi</span><br />
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<span style="background-color: white; color: #545454; font-family: arial, sans-serif; font-size: x-small; line-height: 20.2222232818604px;"><br /></span>kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-55934338915063192252015-01-19T21:06:00.002+01:002015-01-19T21:06:15.790+01:00Tres Leches, trilece, Guney Amerikan usulu<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Galiba Turkiyede bir trilece furyasi var, sanal alemde bolca resmini gordum. Ve sevgili ablam H. nin da dedigi gibi " ne bicim blogcusun, trilece tarifen yok"sozu uzerine ciktim sanal alemde bir arastirmaya. </div>
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Tres leches, yani uc sut, genelde Guney Amerikada tuketilir ve uc tur sut ile yapilirmis. Arnavutluk tan gelen trilece biraz daha farkli, ilerleyen gunlerde onuda paylasirim sizinle insallah..</div>
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Bugun birkac arkadasim tattilar ve begendiler, farkli ve guzel dediler..Guney Amerikada genelde dogumgunlerinde, ozel gunlerde yapilirmis. Seker orani fazla, yerken eyvahhhh diyorsunuz amaaaa ikinci dilimi almaktanda geri kalmiyorsunuz:)))<br />
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<b>Malzemeler</b>: 5 adet yumurta, 1 su bardagi un, 1 su bardagi seker, 1 paket vanilin 1,5 cay kasigi kabartma tozu, bir tutam tuz, 1/3 su bardagi sut.<br />
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<b>Yapilisi</b>. 5 adet yumurtanin sarisi ve beyazini ayirin. 1 su bardagi sekerin 1/4 olcu ile beyazlari cirpin ve bir kenara alin. 5 ymurta sarisi ve geri kalan sekeri mikser ile 2 dakika cirpin, seker eriyene dek.<br />
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Yumurta sarilarina 1/3 su bardagi sut, tuz ve vanilini ekleyip tekrar cirpin. En son olarak 1 su bardagi un ve 1,5 cay kasigi kabartma tozunu elekten gecirin ve cok kisa mikser ile cirpin. Sonra yavas yavas yumurta beyazlarini ekleyin, fazla cirpmadan yapin ki havasi sonmesin. Yagladiginiz tepsiye dokun, onceden isitilmis firinda 180 derecede 35 dakika pisirdikten sonra sogumaya birakin.<br />
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Avrupada asagidaki sut mamullerini rahatlik ile bulabilirsiniz ama Turkiye icin bir bilgim yok ve elimden geldikce alternatif bulmaya calistim. Kondense edilmis sut yada sut receli, 1 paket sivi krema ve 350 ml kahve sutu, kahveye katilan sut ama bunu bulamazsaniz 1,5 su bardagi sute 2 yemek kasigi seker ile cirpa bilirsiniz.<br />
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<b>Sos</b>, tres leches. 100 ml sivi krema kullandim, yani paket yarisi. Kondense edilmis sut ve kahve sutu ayni oranda idi. Kondense sutu kabima aldiktan sonra, onun kutusuna kahve sutu koyup olcuyu olde tutturdum ve 100 ml sivi krema ekleyip karistirdim. Sogumus olan keki ters cevirdim, bir catal yardimi ile delikler actim ki sosu daha iyi ceksin diye..Sosu yavas yavas doktum ve bes dakikada butun sosu cekti kekim.<br />
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Susleme olarak 1 paket sivi kremayi 2 yemek kasigi pudra sekeri ile cirptim ve kekin uzerine yaydim.<br />
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Hava soguk olsun onemli degil, yeter ki kalpler sicacik ve sukurle dolsun..<br />
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Mercan dede, napas<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com1tag:blogger.com,1999:blog-6045711786717231228.post-21330124243161332442015-01-18T21:51:00.003+01:002015-01-18T21:51:30.660+01:00Pismeyen visneli cheesecake<div class="separator" style="clear: both; text-align: center;">
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Merhabalar!</div>
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Yine, yeniden bir cheesecake..bu cheesecake kalori bombasi, ben ozel bir kutlama icin yaptim ve yiyen herkesten tam puan aldim..deneyin, sizde bana puan verin efemm:))Fikir uretme asamasindayim, insallah daha cok cizkekler ile cikarim karsiniza</div>
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Buzdolabinda bulunan urunlerle kendim urettim bu cheesecake i, careler tukenmez alimAllah:))</div>
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<b>Taban icin malzemeler..</b> Yarim su bardagi hindistancevizi, 1 su bardagi rondodan gecirilimis burcak kurabiye ( ben kandijkoek kullandim, bastonge da olabilir ve 4 yemek kasigi tereyagi, 2 yemek kasigi tozseker.</div>
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Yapimi: Teflon tavada orta ateste once hindistancevizini kavurun, hafif pembelessin ve sonra kurabiye, tereyagi ve sekeri ekleyip tavada 2 dakika kavurun. Kelepceli kek kalibini firin kagidi ile kaplayin, harci alin ve bir kasik yardimi ile iyice bastirin ve 1 saat buzdolabinda beklesin.</div>
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<b>Visneli sos</b>.. 680 gr visne kompostosu, 2 yemek kasigi nisasta, 2 yemk kasigi seker, 3 yemek kasigi soguk su.</div>
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Yapilisi: Visneleri suzun, suyunu tavaya alin ve kaynatin. O esnada nisasta, seker ve suyu karistirin. Kaynayan visne suyuna ekleyin, pisme esnasinda 1 dakika karistirin ve 1, 5 saat ocakta dinlendirin, iyice sogmasi gerekir.<br /><a href="http://1.bp.blogspot.com/-B-6qv6Zw50U/VLwWfQG5beI/AAAAAAAAEjU/6Wy0f4hmuEA/s1600/foto%2B(31).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-B-6qv6Zw50U/VLwWfQG5beI/AAAAAAAAEjU/6Wy0f4hmuEA/s1600/foto%2B(31).JPG" height="320" width="240" /></a></div>
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<b>Krema icin</b>: 500 gr mascarpone (kaymak) 200 gr labne peyniri, 1 paket creme fraiche ( creme fraiche bulamazsaniz bir gece onceden 1 su bardagi yogurdu suzunuz, koyu yogurt kivamini tutsun ) 6 yemek kasigi pudra sekeri ( oranini kendiniz ayarlayin) 2 paket krema sertlestirici ( yoksa 1 tatli kasigi nisasta). Bunlarin hepsini mikser yardimi ile cirpin, tabanin uzerine dokun, Visneliri uzerine yerlestirin, sogumus sosu uzerine dokun, bir gece dinlendirin...Afiyet sifa olsun!<br />
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Hollandada vlaaivulling olarak satilan urunude kullana bilirsiniz amaaaa kendiniz yaparsaniz sosunuzu, icinde ne var ne yok, gonlunuz rahat tuketirsiniz..nacizane tavsiyem...</div>
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Capuccino ve cheesecake, who could resist you?! not me, forsure...<br />
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"Kusur ariyorsan tum aynalar sensin"..hz Mevlana<br />
Aydilge..haberin yok<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-2952361392554692202015-01-15T17:53:00.000+01:002015-01-15T17:53:09.857+01:00Portakalli cheesecake<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Sevgili arkadasim Emine nin de dedigi gibi, cheesecake yapmaya baslayan bir daha sonunu getiremiyor, seri uretime geciyor:)) Bu aralar e cokca bulunan ama azca tuketilen portakallar ile dolu, israf etmeyeyim, degerlendireyim dedim ortaya bu guzellik cikti..Misafirlerimizindan birkac iltifat aldik, degmeyin keyfimize...Biraz kalorisi fazla oldu bu sefer, ama yogunluk ile erittim bile:))</div>
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<b>Malzemeler: Taban icin</b></div>
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75 gr oda sicakliginda tereyagi</div>
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75 gr seker</div>
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1 yumurta</div>
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1 tatli kasigi kabartma tozu</div>
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150 gr un. Bu malzemeleri eliniz ile yogurun, kelepceli kek kalibina firin kagidi kaplayin ve bu hamuru eliniz ile yayiniz. Kalibin kenarlarina hamur yapmayin, sadece ortasina..</div>
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<b>Sos icin gerekli malzeme:</b></div>
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200 gr seker</div>
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100 gr tereyagi</div>
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3 yumurta</div>
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3 yemek kasigi nisasta</div>
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1 vanilya sekeri</div>
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500 gr kwark</div>
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200 gr creme fraiche</div>
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250 gr mascarpone</div>
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200 gr sivi krema/ slagroom</div>
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1 portakal kabugu rendesi</div>
Siralandigi uzre seker ve tereyagini mikser ile cirpin 1 dakika, sonra diger malzemeleri ekleyin, homojen kivama gelene dek cirpin ve tepsiye dokun. Onceden isitilmis firinda 150 derecede 45 dakik pisirin. Uzeri pembelesmeye baslayinca firini kapatin, 1 saat hic acmayin kapagini. 1 saatten sonra firindan cikarip, 2 saat tezgahta bekletin..o esnada peltesini yapacagiz ve bir gece buzdolabinda dinlendirecegiz. Lutfen portakal kabugunu rendelemenden yikamayi unutmayin:))<br />
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<b>Pelte:</b> 1,5 su bardagi taze portakal suyu, 2 yemek kasigi seker, 2 yemek kasigi nisasta, 2 yemek kasigi su,bir tatli kasigi tereyagi. Peltenizi daha kalin isterseniz oranlari cogaltin derim.<br />
Evdeki portakallar eksi idi, ve ben o eksi soslari sevdigim icin az seker ekledim. Tatli sos seviyorsaniz seker miktarini cogaltin. Portakal suyunu tavada kaynatin, diger bir kapta seker, su ve nisastayi eritin ve kaynayan portakalsuyuna ekleyin ve karistirin. Pelte kivamina gelince tereyagii ekleyin ki pelteniz parlak dursun..Iliyan pelteyi cheesecake uzerine dokunuz ve buzdolabinda bekletin bir gece..<br />
Suslemesi tamamen size kalmis. Ben cilekleri yikadim kuruladim. 2 yemek kasigi nutella yi mikrodalgada erittim, cilekleri batirdim ve findikparcalari ile birlestirdim. Daha baska planlarim vardi ama kismet olmadi...next time better insallah!<br />
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Kayinvalidemden gelen guller ile sunum daha guzel oldu:)<br />
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Dunyada ki en huzursuz insan, kalbinde hased ve kin olan insandir..sen bizi koru ya Rabbi!!<br />
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Onur Akin, yagmur yureklim..eski ama eskimeyen...<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com4tag:blogger.com,1999:blog-6045711786717231228.post-44788894531035966302015-01-08T13:10:00.003+01:002015-01-08T13:10:49.655+01:00Balkabakli cheesecake<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Cheesecake sevdasi butun hizi ile devam ediyor..iki sevdigim lezzeti bir araya getirdim, Kabak tatlisi ve cheesecake!!!fusion cooking oldu biraz..Biz sevdik, insallah sizde memnun kalirsini</div>
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<b>Malzemeler: Taban icin</b> : 75 gr oda sicakliginda tereyagi, 75 gr seker, bir yumurta, 150 gr un, 1 tatli kasigi kabartmatozu...Bunlari bir kasede yogurun, kelepceli kaba firin kagidi doseyin ve bu hamuru eliniz yardimi ile bastirin. Bu tabani ben cocu cheesecakelerimde kullanirim...</div>
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<b>Sos</b>: 3 yunurta, 200 gr seker, 100 gr tereyagi, 3 yemek kasigi nisasta, 1 paket creme fraiche, 250 gr mascarpone, 500 gr kwark, 1 paket vanilin..Turkiye icin 3 paket labne peyniri ve bir paket sivi krema tavsiye ediyorum, </div>
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Once yumurta ve sekeri mikserde iki dakika cirpin, sonra yag, nisasta, vanilin ekleyip yine cirpin ve sonra diger malzemeleri ekleyin..Bu harci hamurun uzerine dokun, onceden isitilmis firinda 150 derece 50-60 dakika arasi pisirin, kenarlari pembelesince firini kapatin ve 1 saat firinda bekletin ve kesinlikle kapagini acmayin. Bir saat sonra tezgahda 2 saat bekletin, sonrada bir gece buzdolabinda..bu asamada balkabaklari pisirelim</div>
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<b>Balkabakli sos</b>. 1 kg balkabagini soyun, kucuk dilimlere ayirin, 2 cay bardagi seker ile kisik ateste pisirin ve sogutun. Ben bu sefer var olan kabaktatlisini degerlendirdim..Sogumus kabaklari teflon tavaya alin ve ezin, kisik ateste pisirin. Yarim su bardagi soguk suya 2 yemek kasigi nisasta, 1 tatli kasigi tarcin ve 1 cay kasigi zencefil tozu ekleyip karistirin, tavadaki kabaklara ekleyip orta ateste kavurun ve ekle isleminden sonra 2 cay bardagi su ekleyip pisirin, devamli karistirin. Pismesi sart diger sekilde nisasta kokusu hakim olmasin.. Pisirdiginiz sosu cheesecake uzerine yayin, tezgahta ilitin ve bir gece buzdolabinda bekletin..<br />
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Ben bitter cikolata eritip susledim ve findik ekledim garnitur olarak...susleme islerini hic beceremem, fazla ugrasmak istemem..bunla idare edelim:))<br />
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Cheesecake yesil cay ile tuketilirse fazla kalorisi kalmaz, yaglar hemennnn erir diye umud eden insanlardanim:))<br />
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Zara..bir atese attin beni..<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-79440774354549333652015-01-05T18:57:00.000+01:002015-01-05T18:58:57.446+01:00Etli Cigkofte<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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bir cigkofte sevdasi var bende, dillere destan..oyle hazir, etsiz olana cigkofte demem..cigkofte diyebilmen icin, icinde cig et olmasi gerekir, yuruttugum mantik bu..Babaevinde pek yapilmazdi cigkofte, o yuzden evlenince esimin ilk ogrendigi bu nimet oldu:)) </div>
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Yazin Turkiye tatilinde birkac kez hazir olandan yemek nasib oldu ama resmen soguttular beni, ne kadar lezzetsiz, ne kadar hamurumsu idiler..en guzeli evde ve etli olani..</div>
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Gecenlerde kayinvalidemin ellerinden mis gibi tursu yerken, buyuk abim ile dusunduk tasindik, boyle guzel bir tursuyu neyle yesek diye..Karari cabuk aldik, illada cigkofte ile tuketilmeliydi bu lezzet! Esim abisini ve beni kirmadi, sivadi kollari sagolsun..Annemin de cigkofte sevdigini bildigi icin, birkac gun sonrada anneme yapti esim...burda karli cikan sahis bendim, bir haftada iki kez cigkofte, yummy in my tummy!!</div>
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Annemlerde yedigimiz cigkofte..tursular benden ofcourse...bu arada tursu isini abarttim galiba, witlof tursu yaptim, guzelde olmus..<br />
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Kayinvalidemin masasi, ama malesef tursu kareye girmemis..onun yerine misgibi ev yapimi yufkalari resimlemisim..<br />
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<b> Malzemeler:</b><br />
250 gr cigkoftelik kiyma<br />
500 gr dugurcuk<br />
1 yemek kasigi biber salcasi<br />
1 yemek kasigi domates salcasi<br />
1 adet kurusogan<br />
3 dis sarimsak<br />
1 adet buyuk domates<br />
1 bag yesil sogan<br />
1 bag maydanoz<br />
kimyon, karabiber, pulbiber, 1 limon suyu ve tuz<br />
Hijyenik calismak isterseniz eldiven<br />
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<b>Yapilis:</b> Ellerinizi guzelce yikayin, cigkofte yogurma tepsisine once kiymayi alin, sonra ince dogranmis sogan, kabugu soyulmus ince dogranmis domates, ince dogranmis sarimsaklari ve iki dakika yogurun. Ardindan dugurcugu ekleyin, 15 dakika daha seri bicimde yogurun. Bu asamadan sonra salcalari, limonsuyu/ nar eksisi/ sumaktozu, arzu ettigiginiz kadar kimyon, pulbiber, karabiber, tuz ekleyin, ve harc yumsayana dek yogurun. Et oranini kendiniz ayarlayin ve her zaman iki misli dugurcuk olmali. Biz evde hazir harc oldugu icin onu kullandik ama normalde dugurcuk yeterlidir.<br />
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Harciniz yumusadiktan sonra ince dogranmis yesil sogan ve maydanozu ekleyip bir kez daha yogurun ve sekil verin..<br />
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Sahsen bilek gucume guvenmedigim icin kendim hic yogurmadim, guclu birine yogurtturun derim.. Terlemeden bu isler olmaz, illa terlemeli yoguran..Cigkoftenin yapmasi, yemesi bence cok zevkli, aileleri bir araya toplayan bir lezzet, en tatli aci...yanina ayran, bolca limon, marul, yesil sogan ve nane olmali...Yufka ile durum olmali...bu yaziyi yazarken tekrar canim cigkofte istedi, I want to cry:)) Esime takilmadan duramayiz tabi, dr oetker pudding yapar, dokter d cigkofte:))<br />
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Mustafa Ugur Cigkofte, valla yaziyi yazarken youtube teyzeme sordum boyle bir sarki var mi aceba diye, harbiden varmis:)) neseli milletiz vesselam..<br />
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<br />kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0tag:blogger.com,1999:blog-6045711786717231228.post-34343190530868457342014-12-25T20:32:00.004+01:002014-12-25T20:34:32.775+01:00Ananas hindistancevizli cheesecake / Pineapple coconut cheesecake<div class="separator" style="clear: both; text-align: center;">
Merhabalar!</div>
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Bu oglen sosyal medyada paylastim, yogun istek uzerine en hizlisindan yaziyorum Malzeme listesi gozunuzu korkutmasin, cogu zaten evde bulunan malzemeler. Inanin misafirlerinizin takdiri herseye degecektir...Misafire hizmet ibadettir...</div>
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<b>Malzemeler:</b><br />
75 gr odasicakliginda tereyagi<br />
75 gr seker<br />
1 yumurta<br />
1 tatli kasigi kabartma tozu<br />
1 cay bardagi hindistancevizi<br />
125 gr un<br />
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Hamuru yogurun, kelepceli kek kalibina firinkagidi koyup hamuru icine eliniz ile form verin. ve kenara birakin, sosunu yapalim.<br />
<b>Sos:</b><br />
3 yumurta<br />
200 gr seker<br />
100 gr tereyagi<br />
1 paket ricotta peyniri<br />
1 adet 500 gr kwark, Turkiyede bulamazsaniz malesef 3 paket labne peyniri ve 1 paket sivikrema kullana bilir.<br />
1 paket creme fraiche, eksi krema<br />
1 tatli kasigi hindistancevizi esansi<br />
1 vanilin<br />
2 yemek kasigi un<br />
2 yemek kasigi nisasta<br />
yarim su bardagi hindistan cevizi sutu<br />
360 gr konserve ananas<br />
6 yemek kasigi hindistancevizi.<br />
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<b>Yapilis</b>: Yumurta ve sekeri iki dakika mikserde cirpin, ananas harici butun malzemeleri ekleyin ve cirpin,. Ananaslari suzun ve sakin suyunu atmayin, kenara alin. Ananas parcalarini bicak yardimi ile biraz daha kucultun ve sos harcina ekleyip, bir saat 150 derecelik firinda pisirin. Pistikten sonra firinin kapagini cok az acin, yavasca hava ciksin. 2 saat firinda sogutun, sonra bir gece dolapta bekletin. Ananasi cok seviyorsaniz fazla kullanmaniz mumkun..<br />
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<b>Pelte</b>: Dokmedigimiz ananasin suyunu teflon tavaya alin ve kaynatin. Diger tarafta kucuk bir kapta 2 yemek kasigi seker ve 2 yemek kasigi nisastayi 2 yemek kasigi soguk su ile eritin ve kaynayan ananas suyuna ekleyip pelte kivamina gelene kadar pisirin, 5 dakika sogutun ve cheesecake in uzerine yayiniz. en azindan iki saat dolapta sogusun. Uzerini istediginiz sekilde susleyin, ben teflon tavada 4 yemek kasigi hindistan cevizini hafiftan kahverengi yaptim ve findik ile beraber sundum,.<br />
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Bu alttaki cheesecake ise iki ay once yaptim, sadece hindistancevizi ile yaptim. sunumda ise 1 paket labne peynir, 6 yemek kasigi pudra sekeri, 1 paket sivi krema ve 1 paket krema sertlestirici ile elde ettim, buda cok lezzetli..Yaz gelince taze meyveli cheesecakeler yapalim insallah..<br />
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kiymetligunlerhttp://www.blogger.com/profile/02643650249486912842noreply@blogger.com0